MOZZARELLA BREAD : $6.95
Cheese toasted baguette with marinara
for your dipping pleasure.
SASSY SHRIMP : $11.95
Cold water Gulf shrimp sautéed in a sassy Cajun inspired sauce that will have you looking for more. Bread for sopping comes with.
GARDEN PESTO BREAD : $8.95
Fresh bread painted with pesto, topped with green peppers, tomatoes and Mozzarella.
SAUTÉED MUSHROOMS : $ 9.95
Fresh mushrooms are sautéed in butter, garlic, wine with herbs and spices. One of our most popular starters.
FRIED RAVIOLI : $9.95
Beef and Pork filled, served with marinara to dip and enjoy.
SAUSAGE, PEPPERS & ONIONS : $11.95
This is an Italian favorite. The three are sautéed in herbs and extra virgin olive oil.
CALAMARI : $10.95
Center cut breaded strips fried and served with a tangy dipping sauce.
BRUSCHETTA : $7.95
Toasted baguette with butter, garlic and basil topped with fresh tomatoes.
SPINACH ROLL-UP : $8.95
Wide lasagna pasta rolled around fresh spinach and Ricotta with herbs and spices, topped with marinara and sprinkled with fresh Parmesan.
LUNARDI’S DEEP PAN PIZZA
TRULY “LOVE AT FIRST BITE” Please allow 25 minutes to bake.
COMBINATION PIZZA PIES
|THE DELUXE ELEGANZA||$15.95||$24.95|
|Our superb deep-dish crust with an overabundance of sausage, just the right amount of pepperoni and an outrageous amount of fresh mushrooms, onions and sweet green bell peppers.|
|THE GARDEN OF EATIN’||$15.95||$24.95|
|Filled with a blend of four Italian cheeses and overflowing with fresh mushrooms, sweet green bell peppers, onions and black olives. A vegetable lover’s delight.|
|THE SPAGHETTINI PIE||$15.95||$24.95|
|Pasta fan? You will love this pizza pie. Put a spaghetti dinner in the middle of our cheese pie, bake and enjoy! Try with meatballs or sausage for an extra sensation.|
PLEASE, NO SUBSTITUTIONS ON OUR COMBINATION PIES. HALF AND HALF COMBO PIES DO NOT COOK EVENLY.
|CHEESE AND SAUSAGE||$11.95||$20.95|
|CHEESE AND PEPPERONI||$11.95||$20.95|
|CHEESE AND MEATBALL||$13.95||$21.95|
|Fresh Mushrooms • Fresh Broccoli • Green Peppers • Black Olives • Green Olives|
|Each additional ingredient||$2.25||$4.00|
|Meatballs • Sausage • Pepperoni • Extra Cheese|
|Each additional ingredient||$2.25||$4.00|
|Fresh Tomatoes • Onions • Fresh Garlic • Jalapeño Peppers • Extra Sauce|
THIN CRUST PIZZA
10 inch pizza with a cracker thin crust. Limit three toppings. $13.95
Served with French Bread
LASAGNA DELLA CASA : $9.95
Our most popular entrée. A seventeen-layer pasta casserole of seasoned Ricotta, pepperoni, meatballs, Italian sausage, Mozzarella and Romano cheeses. You won’t believe your eyes.
SPAGHETTINI OR RIGATONI : $7.95
Your choice of spaghettini or rigatoni with our house made marinara or meat sauce. May we suggest adding meatballs or sausage….Manjia!
LINGUINE AL PESTO : $8.95
Linguine with our house made pesto sauce. A green sauce made from fresh basil, roasted pine nuts, garlic, parsley and extra virgin olive oil. It’s different, but delicious.
VEGGIE POMODORO : $9.95
Our classic entrée with the addition of bell peppers, onions and fresh mushrooms.
SAUSAGE SPAGHETTINI : $9.95
Our sweet Italian sausage, mushrooms and bell peppers sautéed and tossed with marinara and spaghettini.
RAVIOLI MARSALA FLORENTINE : $9.95
Cheese filled pasta pillows in a marsala inspired spinach and mushroom sauce. It’s an old favorite with a tasty twist.
SAUSAGE & SUN DRIED TOMATOES IN CREAM SAUCE : $10.95
Sweet Italian sausage and flavorful sun dried tomatoes are sautéed in garlic butter and tossed with spaghettini in a fresh Parmesan cream sauce. One of our very best entrees.
CHICKEN SESAME : $10.95
Chicken breast lightly breaded in a sesame blend breading, then flash fried to golden perfection. Crowned with a white cheese sauce then served up with a side pasta with the same great sauce.
LINGUINE CARBONARA : $10.95
Proscuitto ham, Pecorino Romano, egg and imported linguine are sautéed in garlic butter and extra virgin olive oil. A simple, yet flavorful dish that we highly recommend.
CHICKEN CASHEW PASTA : $9.95
Herbed, marinated breast of chicken sautéed in garlic butter and olive oil and then tossed with scallions, water chestnuts, fresh mushrooms, cashews and spaghettini.
POMODORO : $8.95
Spaghettini cooked al dente, tossed with a sauce made from plum tomatoes, fresh basil, garlic, herbs and extra virgin olive oil.
PASTA PRIMAVERA : $9.95
Imported linguine tossed in a creamy Parmesan sauce with jump-fried broccoli, zucchini, squash, carrots, cauliflower, bell peppers and scallions. For our veggie loving friends.
CHICKEN PARMIAGIANA : $10.95
Chicken breast is hand breaded and flash fried and smothered in pomodoro sauce and then topped with a Mozzarella-Parmesan blend and a sprinkle of fresh grated Parmesan.
CHICKEN MARSALA : $10.95
Boneless breast of chicken gently sautéed in garlic butter with fresh mushrooms. Finished in a sweet Marsala cream sauce over the side pasta too.
CHICKEN PICCATA : $10.95
Boneless breast of chicken lightly breaded in flour and dropped in a sizzling pan with garlic butter to lock in the flavor of the meat. Finished with Chablis wine and capers.
SMOTHERED CHICKEN : $10.95
Char-grilled chicken breast topped with sautéed bell peppers, onion, tomato and mushrooms with Mozzarella and Parmesan cheeses melted over all.
Served with French Bread
BAGUTTA : $9.95
A rich creamy tomato sauce with sweet sausage, tossed with rigatoni pasta. Smooth and delicious. You will love it.
GARDEN OF EATIN’ PASTA : $9.95
Mushrooms, bell peppers, onions and black olives in marinara with imported linguine topped with Mozzarella.
SIZZLIN’ CHICKEN PASTA : $9.95
Chicken breast, char-grilled and tossed with sautéed mushrooms, summer squash, zucchini, onion and bell peppers in a light teriyaki inspired sauce then married with linguine. This entrée is a bit on the lighter side, give it a try and enjoy!
RAVIOLI ALFREDO : $10.95
Our much imitated, never duplicated Alfredo sauce served over cheese filled raviolis.
RAVIOLI ALA LUNARDI : $9.95
Pasta pillows stuffed with a beef-pork filling and topped with marinara or meat sauce.
CHEESE RAVIOLI : $9.95
Cheese filled raviolis topped with marinara or meat sauce.
HERO PASTA : $10.95
Grilled Italian sausage sautéed crispy with fresh garlic, spinach and mushrooms and tossed with our made from scratch marinara sauce and linguine then topped with Mozzarella cheese. This is a true Italian belly pleaser.
FOUR CHEESE PASTA : $9.95
Rigatoni pasta married into a four cheese sauce of Cheddar, Romano, Mozzarella and Parmesan cheeses.
FETTUCCINE ALFREDO : $9.95
The only Alfredo in town entirely made from scratch. Our house made egg noodles are tossed with world renowned Alfredo sauce consisting of cream, egg, Parmesan and other herbs and spices. Enhance your entrée with chicken, broccoli or shrimp.
CHICKEN & SUN DRIED TOMATOES : $10.95
Grilled chicken breast and flavorful sun dried tomatoes are sautéed in garlic butter and tossed with spaghettini in a fresh Parmesan cream sauce. One of our very best entrees.
FRESH SPINACH SALAD : $9.95
Fresh spinach, sunflower seeds, diced celery, cucumbers, tomatoes, black olives and green onions. Served with our famous Dijon Vinaigrette dressing on the side.
CASHEW CHICKEN SALAD : $10.95
Roasted cashews, baked chicken breast, diced celery, cucumbers, green onions, tomatoes, water chestnuts and seasoned croutons are tossed with our blend of Iceberg, Green Leaf and Romaine lettuces. Served with your choice of dressing.
SIZZLIN’ CHICKEN SALAD : $10.95
Sautéed mushrooms, bell peppers, onions, zucchini, summer squash and chicken breast with just a hint of teriyaki. Tossed hot and nestled on a bed of cool greens.
LUNARDI SIDE SALAD : $3.95
Our side salad of fresh mixed greens; Iceberg, Romaine and Green Leaf lettuces, shredded carrots, red cabbage, tomatoes, cucumbers, red onion rings and your choice of dressing.
CAESAR SALAD : $4.95
Romaine lettuce tossed with Caesar dressing and topped with fresh Parmesan cheese, croutons and diced tomatoes.
Large with grilled chicken : $10.95
Large with grilled 8oz salmon fillet : $17.95
Red Wine • Dijon • Bleu Cheese • Creamy Garlic • Ranch • Italian • French • Fat Free Ranch • Fat Free Italian
BOWL OF SOUP : $4.95
Ask your server for Today’s Soup.
CHAR-BROILED CHICKEN : $4.25
SAUTÉED SHRIMP : $7.00
FRESH BROCCOLI : $3.50
THREE MEATBALLS : $5.00
ITALIAN SAUSAGE LINK : $5.00
SWEET ITALIAN SAUSAGE : $5.00
POMODORO SAUCE : $5.00
HOUSE MADE MARINARA or MEAT SAUCE : $4.00
ALFREDO SAUCE SIDE : $5.00
MARSALA SAUCE SIDE : $5.00
SIDE SALAD with purchase of lunch entrée : $1.95
BOWL OF SOUP with purchase of lunch entrée : $2.95
BURGERS & SANDWICHES
All sandwiches are served with a choice of one of the following: Fries and coleslaw, a Bowl of Soup or a Lunardi Side Salad.
CHARBROILED BURGER : $9.95
Premium ground beef patty char-grilled medium well to well. Served with lettuce, tomato and red onions. Swiss, Mozzarella or American cheese.
CHARBROILED CHICKEN BREAST : $ 9.95
Marinated premium chicken breast grilled to perfection. It’s short on calories and long on taste. Served on fresh baked bread with lettuce and tomato. Mayo on request.
ITALIAN SAUSAGE : $10.95
Made by Italian sausage makers in Chicago and imported to us. Charbroiled and crowned with sautéed bell peppers and nestled in fresh baked bread. Served with au jus.
MEATBALL SANDWICH : $10.95
Our fresh baked bread is stuffed with delicious seasoned meatballs, topped with marinara and molten Mozzarella cheese.
ITALIAN BEEF : $10.95
Slow roasted, perfectly seasoned and sliced deli thin. Served on freshly baked bread with sautéed bell peppers and a side of au jus.
LUNARDI’S HERO SANDWICH : $10.95
Italian sausage, fresh garlic, spinach and mushrooms topped with marinara sauce and then put on our fresh baked bread and smothered with Mozzarella. A true belly pleaser.
Served with french bread.
TILAPIA PARMESAN : $10.95
Tilapia, a mild whitefish, baked and accented with a Parmesan mushroom sauce. Served with choice of side pasta or steamed veggie.
SHRIMP CASHEW PASTA : $10.95
Tender U.S. gulf shrimp sautéed in garlic butter and olive oil then tossed with scallions, water chestnuts, fresh mushrooms, cashews and spaghettini.
SHRIMP D’ANGELO : $9.95
U.S. gulf shrimp sautéed in garlic butter and olive oil then tossed hot with D’Angelo spices and linguine.
SHRIMP PROVENCALE : $9.95
Tender Gulf shrimp sautéed in Chablis wine with fresh tomatoes, garlic, green onions, black olives, grade AA butter, extra virgin olive oil and a selection of fine herbs served over imported linguine.