APPETEASERS

 

MOZZARELLA BREAD : $6.95

Cheese toasted baguette with marinara for your dipping pleasure.

BRUSCHETTA : $7.95

Toasted baguette with butter, garlic and basil topped with fresh tomatoes.

GARDEN PESTO BREAD : $8.95

Fresh bread painted with pesto, topped with green peppers, tomatoes and Mozzarella.

FRIED RAVIOLI : $9.95

Beef and Pork filled, served with marinara to dip and enjoy.

SAUTÉED MUSHROOMS : $ 9.95

Fresh mushrooms are sautéed in butter, garlic, wine with herbs and spices. One of our most popular starters.

CALAMARI : $10.95

Center cut breaded strips fried and served with a tangy dipping sauce.

SASSY SHRIMP : $11.95

Cold water Gulf shrimp sautéed in a sassy Cajun inspired sauce that will have you looking for more.

SAUSAGE, PEPPERS AND ONIONS : $11.95

This is an Italian favorite. The three are sautéed in herbs and extra virgin olive oil.

SPINACH ROLL-UP : $8.95

Wide lasagna pasta rolled around fresh spinach and Ricotta with herbs and spices, topped with marinara and sprinkled with fresh Parmesan.

LUNARDI’S DEEP PAN PIZZA

TRULY “LOVE AT FIRST BITE” Please allow 25 minutes to bake.

COMBINATION PIZZA PIES

Sizes 9” 12” 14”
SERVES 1-2 2-3 3-5
THE DELUXE ELEGANZA $15.95 $21.95 $24.95
Our superb deep-dish crust with an overabundance of sausage, just the right amount of pepperoni and an outrageous amount of fresh mushrooms, onions and sweet green bell peppers.
THE GARDEN OF EATIN’ $15.95 $21.95 $24.95
Filled with a blend of four Italian cheeses and overflowing with fresh mushrooms, sweet green bell peppers, onions and black olives. A vegetable lover’s delight.
THE SPAGHETTINI PIE $15.95 $21.95 $24.95
Pasta fan? You will love this pizza pie. Put a spaghetti dinner in the middle of our cheese pie, bake and enjoy! Try with meatballs or sausage for an extra sensation.
PLEASE, NO SUBSTITUTIONS ON OUR COMBINATION PIES. HALF AND HALF COMBO PIES DO NOT COOK EVENLY.
Sizes 9” 12” 14”
SERVES 1-2 2-3 3-5
CHEESE $9.95 $13.95 $17.95
CHEESE AND SAUSAGE $11.95 $16.95 $20.95
CHEESE AND PEPPERONI $11.95 $16.95 $20.95
CHEESE AND MEATBALL $13.95 $17.95 $21.95
ADDITIONAL INGREDIENTS
Fresh Mushrooms • Fresh Broccoli • Green Peppers • Black Olives • Green Olives
Each additional ingredient $2.25 $3.00 $4.00
Meatballs • Sausage • Pepperoni • Extra Cheese
Each additional ingredient $2.25 $3.00 $4.00
Fresh Tomatoes • Onions • Fresh Garlic • Jalapeño Peppers • Extra Sauce

THIN CRUST PIZZA

10 inch pizza with a cracker thin crust. Limit three toppings. $13.95

HOUSE FAVORITES

All will be served with garlic bread and your choice of soup or salad
ITALIAN MIXED GRILL : $19.95

Boneless breast of chicken, Italian sausage and pork tenderloin are sautéed in garlic butter with mushrooms, onions and sweet bell peppers. Tossed with Pomodoro and angel hair pasta. This is one of our signature entrees.

LASAGNA DELLA CASA : $18.95

Our most popular entrée. A seventeenlayer pasta casserole of seasoned Ricotta, pepperoni, meatballs, Italian sausage, Mozzarella and Romano cheeses. You won’t believe your eyes.

FETTUCCINE ALFREDO : $18.95

The only Alfredo in town entirely made from scratch. Our house made egg noodles are tossed with world-renowned Alfredo sauce consisting of cream, egg, Parmesan and other herbs and spices. Choice of chicken, Italian sausage,broccoli or shrimp

FETTUCCINE VONGOLE : $17.95

A dish not for the timid. A VERY spicy rich and creamy sauce with clams and our house made Fettuccine noodles.

BAGUTTA : $17.95

A rich creamy tomato sauce with sweet sausage, tossed with rigatoni pasta. Smooth and delicious. You will love it.

RAVIOLI ALFREDO : $18.95

Our much imitated, never duplicated Alfredo sauce served over cheese filled raviolis.

LINGUINE AL PESTO : $14.95

Linguine with our house made pesto sauce. A green sauce made from fresh basil, roasted pine nuts, garlic, parsley and extra virgin olive oil. It’s different, but delicious.

SAUSAGE & SUN DRIED TOMATOES IN CREAM SAUCE : $18.95

Sweet Italian sausage and flavorful sun dried tomatoes are sautéed in garlic butter and tossed with angel hair pasta in a fresh Parmesan cream sauce. One of our very best entrees.

POMODORO : $14.95

Imported angel hair pasta cooked al dente, tossed with a sauce made from plum tomatoes, fresh basil, garlic, herbs and extra virgin olive oil.

VEGGIE POMODORO : $16.95

Our classic entrée with the addition of bell peppers, onions and fresh mushrooms.

HERO PASTA : $18.95

Grilled Italian sausage sautéed crispy with fresh garlic, spinach and mushrooms and tossed with our made from scratch marinara sauce and linguine then topped with Mozzarella cheese. This is a true Italian belly pleaser.

RAVIOLI MARSALA FLORENTINE : $17.95

Cheese filled pasta pillows in a marsala inspired spinach and mushroom sauce. It’s an old favorite with a tasty twist. You select soup or salad with garlic bread to go with.

PASTA

Served with garlic bread and your choice of soup or salad
SAUSAGE SPAGHETTINI : $18.95

Our sweet Italian sausage, mushrooms and bell peppers sautéed and tossed with marinara and spaghettini.

SPAGHETTINI MARSALA : $16.95

mported angel hair pasta tossed in a sauce of heavy cream, mushrooms, spinach and Marsala wine. Sprinkled with Parmesan.

LINGUINE CARBONARA : $18.95

Proscuitto ham, Pecorino Romano, egg and imported linguine are sautéed in garlic butter and extra virgin olive oil. A simple, yet flavorful dish that we highly recommend.

PASTA PRIMAVERA : $16.95

Imported linguine tossed in a creamy Parmesan sauce with jump-fried broccoli, zucchini, squash, carrots, cauliflower, bell peppers and scallions. For our veggie loving friends.

RAVIOLI ALA LUNARDI : $15.95

Pasta pillows stuffed with a beef-pork filling and topped with marinara or meat sauce.

GARDEN OF EATIN’ PASTA : $16.95

Mushrooms, bell peppers, onions and black olives in marinara with imported linguine topped with Mozzarella.

SPAGHETTINI OR RIGATONI : $9.95

Your choice of spaghettini or rigatoni with our house made marinara or meat sauce. May we suggest adding meatballs or sausage…. Manjia!

SIZZLIN’ CHICKEN PASTA : $18.95

Chicken breast, char-grilled and tossed with sautéed mushrooms, summer squash, zucchini, onion and bell peppers in a light teriyaki inspired sauce then married with linguine. This entrée is a bit on the lighter side, give it a try and enjoy!
Substitue Shrimp : $19.95

CHICKEN CASHEW PASTA : $18.95

Herbed, marinated breast of chicken sautéed in garlic butter and olive oil and then tossed with scallions, water chestnuts, fresh mushrooms, cashews and angel hair pasta.

GREENS

All salads will be served with freshly baked bread

CASHEW CHICKEN SALAD : $10.95

Roasted cashews, baked chicken breast, diced celery, cucumbers, green onions, tomatoes, water chestnuts and seasoned croutons are tossed with our blend of Iceberg, Green Leaf and Romaine lettuces. Served with your choice of dressing.

FRESH SPINACH SALAD : $9.95

Fresh spinach, sunflower seeds, diced celery, cucumbers, tomatoes, black olives and green onions. Served with our famous Dijon Vinaigrette dressing on the side.

SIZZLIN’ CHICKEN SALAD : $10.95

Sautéed mushrooms, bell peppers, onions, zucchini, summer squash and chicken breast with just a hint of teriyaki. Tossed hot and nestled on a bed of cool greens.

CAESAR SALAD : $4.95

Romaine lettuce tossed with Caesar dressing and topped with fresh Parmesan cheese, croutons and diced tomatoes.
Large with grilled chicken : $10.95
Large with grilled 8oz salmon fillet : $17.95

LUNARDI SIDE SALAD : $3.95

Our side salad of fresh mixed greens; Iceberg, Romaine and Green Leaf lettuces, shredded carrots, red cabbage, tomatoes, cucumbers, red onion rings and your choice of dressing.

DRESSING CHOICES

Red Wine • Dijon • Bleu Cheese • Creamy Garlic • Ranch • Italian • French • Fat Free Ranch • Fat Free Italian

MINESTRONE : $4.95

Ask your server for Today’s Soup.

HOT SUBS

All sandwiches are served with a choice of one of the following: Fries and coleslaw, a Bowl of Soup or a Lunardi Side Salad

ITALIAN BEEF : $10.95

Slow roasted, perfectly seasoned, sliced deli thin. Served on fresh baked bread with sautéed bell peppers and a side of au jus.

ITALIAN SAUSAGE : $10.95

Made by Italian sausage makers in Chicago and imported to us. Charbroiled and crowned with sautéed sweet bell peppers and a side of au jus.

CHARBROILED CHICKEN BREAST : $8.95

Marinated in a special Italian seasoning, then charbroiled to perfection. Short on calories, long on taste. We serve this on fresh baked bread with lettuce and tomato, mayo on request.

MEATBALL SANDWICH : $10.95

Fresh baked bread is stuffed with delicious, perfectly seasoned meatballs. Topped with our house made marinara and Mozzarella cheese.

LUNARDI’S HERO SANDWICH : $10.95

Italian sausage, fresh garlic, spinach and mushrooms topped with marinara sauce and then put on our fresh baked bread and smothered with Mozzarella. A true belly pleaser.

ENTREES

Served with a side pasta or steamed vegetables, garlic bread and soup or salad

MARSALA

Tender Provimi veal, boneless breast of chicken or steak gently sautéed in garlic butter with fresh mushrooms. Finished in a sweet Marsala cream sauce over the side pasta too.

VEAL : $19.95 • CHICKEN : $18.95 • STEAK : $18.95
PARMIAGIANA

Chicken breast is hand breaded and flash fried, veal is sautéed. Both are smothered in pomodoro sauce and then topped with a Mozzarella-Parmesan blend and a sprinkle of fresh grated Parmesan.

VEAL : $19.95 • CHICKEN : $18.95
PICCATA

Tender Provimi veal or boneless breast of chicken lightly breaded in flour and dropped in a sizzling pan with garlic butter to lock in the flavor of the meat. Finished with Chablis wine and capers.

VEAL : $19.95 • CHICKEN : $18.95
SMOTHERED

An 8 oz., center cut top sirloin or chicken breast char-grilled and topped with bell peppers, onions, mushrooms, tomatoes and a Mozzarella blend.

CHICKEN : $18.95 • STEAK : $19.95

ENHANCE YOUR ENTRÉE

CHAR-BROILED CHICKEN : $4.25
SAUTÉED SHRIMP : $7.00
FRESH BROCCOLI : $3.50
THREE MEATBALLS : $5.00
ITALIAN SAUSAGE LINK : $5.00
POMODORO SAUCE : $4.00
HOUSE MADE MARINARA or MEAT SAUCE : $4.00
ALFREDO SAUCE SIDE : $5.00
MARSALA SAUCE SIDE : $5.00
SWEET ITALIAN SAUSAGE : $5.00

SEAFOOD

Served with garlic bread and your choice of soup or salad

BAKED SALMON : $19.95

8 oz. choice salmon fillet, baked to perfection. Served with a side of pasta or steamed vegetables.

SHRIMP CASHEW PASTA : $18.95

Tender U.S. gulf shrimp sautéeted in garlic butter and olive oil then tossed with scallions, water chestnuts, fresh mushroom, cashews and angel hair pasta.

TILAPIA PARMESAN : $18.95

Tilapia, a mild whitefish, baked and accented with a Parmesan mushroom sauce. Comes with a side pasta with the same great sauce or steamed vegetables.

SHRIMP PROVENCALE : $18.95

Tender Gulf shrimp sautéed in Chablis wine with fresh tomatoes, garlic, green onions, black olives, grade AA butter, extra virgin olive oil and a selection of fine herbs served over imported linguine.